Potato skin, fennel, and lemon myrtle Vegetable hand roll with lemon hollandaise Broad bean and green almond, strawberries and yoghurt wheyBeetroots grilled with last summer’s orchard prunings Minestrone, egg yolk, and barleyBrae farm vegetable garden saladEggplant braised with bitter chocolate and wild yeast, zucchini, milk, and mushroom Half time orangeStrawberry gum and frozen passionfruit Parsnip and apple, perfect little strawberries
upside.down 